TUI BLUE The Passage Samui
- Email: [email protected], [email protected]
- Tel: 0944029449, 0623561935
โรงแรม, ที่พัก
ตำแหน่ง : Commisl, II , III
รายละเอียด
Education:
High school diploma or equivalent.
Culinary school certificate or diploma preferred.
Experience:
Some experience in a professional kitchen environment is advantageous, but not always required.
Internship or apprenticeship in a culinary setting is beneficial.
Skills:
Basic culinary skills and knowledge of food preparation techniques.
Ability to follow recipes and instructions precisely.
Good knife skills and familiarity with kitchen equipment.
Strong organizational and multitasking abilities.
Attributes:
Passion for cooking and a keen interest in learning new techniques.
Team player with a positive attitude and good communication skills.
Ability to work efficiently under pressure in a fast-paced environment.
High standards of cleanliness and personal hygiene.
Physical Requirements:
Ability to stand for long periods.
Capable of lifting and carrying heavy items, such as bulk ingredients or kitchen equipment.
Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays.
Certifications:
Food handler’s permit or equivalent certification may be required, depending on local regulations.
High school diploma or equivalent.
Culinary school certificate or diploma preferred.
Experience:
Some experience in a professional kitchen environment is advantageous, but not always required.
Internship or apprenticeship in a culinary setting is beneficial.
Skills:
Basic culinary skills and knowledge of food preparation techniques.
Ability to follow recipes and instructions precisely.
Good knife skills and familiarity with kitchen equipment.
Strong organizational and multitasking abilities.
Attributes:
Passion for cooking and a keen interest in learning new techniques.
Team player with a positive attitude and good communication skills.
Ability to work efficiently under pressure in a fast-paced environment.
High standards of cleanliness and personal hygiene.
Physical Requirements:
Ability to stand for long periods.
Capable of lifting and carrying heavy items, such as bulk ingredients or kitchen equipment.
Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays.
Certifications:
Food handler’s permit or equivalent certification may be required, depending on local regulations.
แผนก:
Food & Beverage
จำนวน:
1 อัตรา
ระดับการศึกษา:
อนุปริญญา/ปวส. ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
คุณหมวย
อีเมล์:
เบอร์ติดต่อ:
0944029449
ลงประกาศเมื่อ:
19 ก.พ. 68
สวัสดิการ
- 2 meals / day
- Uniform
- Guarantee service charge 4,000 THB
- Social security fund
- Public Holiday
-Group accident insurance
-Vacation
-Food discount 50%(in Resort)
- Uniform
- Guarantee service charge 4,000 THB
- Social security fund
- Public Holiday
-Group accident insurance
-Vacation
-Food discount 50%(in Resort)
วิธีการสมัคร
ส่ง Resume มาทาง อีเมล [email protected]
ติดต่อเรา
TUI BLUE The Passage Samui
57/6-7 Moo. 5 Angthong Kohsamui Suratthani 84140
ติดต่อ: คุณหมวย
Tel: 0944029449
Tel: 0623561935
Email: [email protected]
Email: [email protected]
Website: www.tuibluethepassage.com
ตำแหน่งงานทั้งหมด
Front Office
Food & Beverage
Technology Department
HR Department
Fitness Instructor
ป้ายตำแหน่งงาน : ทั้งหมด
สนใจร่วมมาเป็นส่วนหนึ่งกับเรา ส่ง Resume มาทาง [email protected]
สนใจร่วมงานกับเรา สามารถส่ง Resume มาที่ [email protected] ยินดีต้อนรับทุกท่านค่ะ
Please send your CV to [email protected]. Tel 076-604010,082-192-3347
กรุณาส่งประวัติส่วนตัวมาที่ [email protected] หากท่านผ่านการพิจารณาเราจะติดต่อไปเพื่อนัดสัมภาษณ์