Club Med

Tel: 020018577
ประเภท: โรงแรม, ที่พัก
Club Med is the pioneer of Premium All-Inclusive holidays.

A Club Med resort is a unique place located in a splendid geographic setting which, besides accommodation and meals, provides various leisure facilities or types of entertainment: sports activities, wellness centres, shows, etc…

But a Club Med village also depends on its employees, the G.Os (Gentils Organisateurs), who work all season to provide all of these services.
The G.Os are ambassadors for the Club Med Spirit. They have different roles but form part of the same single team, working towards the same goal: G.Ms satisfaction.

G.M. stands for “Gentil Membre", all guests at Club Med are G.M’s.
G.O. stands for “Gentil Organisateur", our staff members are G.O’s.

Club Med is more than just a job. It is a life experience.

Hygiene and Food Safety Manager

• Design and deploy the HACCP plan established under international regulations and local standards and adapted to products and processes used in the village (management teams and concerned services are involved)
• Follow and Control the regulatory functional or operational compliance of products, processes, facilities and equipment related to food, water, and housekeeping department.
• Remind the team of the good practices of hygiene in their workplace and check that they are applied.
• Identify and analyse the failures and non-conformities, diagnose the causes and identify corrective actions in collaboration with stakeholders.
• Depending on the severity and frequency of non-compliance, alert the department heads, pole heads and / or Chief of Village/General Manager and Hygiene and Food Safety Manager APAC
• Control the receiving of raw foods and advise the corrections and corrective actions to be taken in case of non-conformities.
• Control the compliance of hygiene and food safety requirements from the purchase of raw materials to the service of meals in restaurant, drinks at the bar, rooms if applicable
• Check temperature control throughout the hot and cold transfer.
• Regularly perform audits in the F&B areas (stores/receiving areas/kitchen/restaurant/bar) to monitor the implementation and compliance with the HACCP plan requirements
o Regularly perform Room and public area cleaning audit
o Regularly perform audits on our Water management procedure in all areas related with water usage in village/resort (ex: swimming pools, spa, guest and staff rooms…etc.), including legionella protocol
• Accompany laboratories and external/internal audits, and follow the action plans with teams.
• Ensure the follow up of the Pest Control Management Plan by the Technical manager, according to the HACCP Plan requirements.
• Support Finance Manager to ensure certificate management system is applied for his scope.

• Bachelor Degree in Chemistry or Engineering and/or Occupational Health and Safety
• Minimum 5 years working experience in the hotel/tourism industry
• Good knowledge about regulations, hygiene and food safety standards (e.g. local regulations, ISO 22000 and 22001-FDA regulation)
• Diploma/Certificate related to food safety
• Good in English and excellence communication (both written and verbal)
• Must be able to travel/relocate aboard

Seasonal contract with salary adapted to skills and experience (salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Mediterranée group.
Hygiene and Food Safety
1 อัตรา
ปริญญาตรี ขึ้นไป
8 ก.ค. 2563


FIND THE REAL YOU Working at Club Med means discovering yourself through a unique professional and personal experience.

* Roundtrip airticket (Home-Club Med-Home) * Accommodation * 3 meals/day * Insurance * Training * Working aboard * etc...


Email : [email protected]
Website :
Facebook Page : @clubmedjobsTH



Club Med

3 Kata Road, Karon, Muang Phuket 83100 THAILAND

ติดต่อ: Narupat GRITTANUGUL

Email: [email protected]

Tel: 020018577