บริษัท ศาลาแดงเพลส จำกัด

Qualifications & Requirements:
• Thai nationality (only)
• 3-5 years’experience working in luxary hotel as a Chef de Cuisine or a Sous Chef ready to step up the next position..
• Positive outlook & team player with good communication.
• Creative & passionate by nature, and someone who keeps up with new trends.
• Focused on quality and consistency with a keen eye for detail.
• In dept knowledge and skills in BBQ or Grill restaurants with both traditional Asian and Western style.
• Ability to work well under pressure and keep calm in difficult situations.
• Proactive work style.

Email: [email protected]