sala rattanakosin

Job Qualifications
ข้อกำหนด
- Knowledge of local health and safety regulations
- Culinary degree or equivalent experience
- 4 years progressive experience in high-volume kitchen
- Excellent oral and written communication skills
- Collaborate effectively with other hotel employees and managers to ensure teamwork
- Able to resolve conflicts guests, supervisor and employee
- Strong floor presence with focus and energy
- Ability to multitask and work well under pressure

Job Details
รายละเอียดงาน
- Organizes and maintains work areas, cooler and pantry storage for restaurant
- Manages kitchen staff
- Prepares and inspects food to maintain quality standards
- Works with other departments to efficiently operate restaurant kitchen
- Creates 100% guest satisfaction by providing the experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Adheres to hotel policies and procedures

Email: [email protected]