Holiday Inn Resort Phuket Karon Beach

Food & Beverage Manager (Filipino)

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Food & Beverage Manager

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity


FB attendant

• Take and relay food and beverage orders
• Serve food and beverages to guests
• Check on guest satisfaction
• Handle complaints and concerns of customers
• Provide food and beverage product knowledge
• Use proper serving techniques
• Practice responsible alcohol service
• Cash out and reconcile cash with total sales

F&B Sales Executive / Sales Restaurant

• Sell food, food ingredients, and food services to businesses and individuals.
• Sell food for the purpose of re-distribution and to get the food into the market.
• Sell food to restaurants, caterers, event planners, etc.
• Manage and develop new customers, while maintaining existing sales within assigned customers and a given sales territory.
• Develop a daily/weekly call list and maintain information accuracy monthly.
• Review daily sales reports.
• Review monthly the best monitoring sales report with management to determine if goals and objectives are being met.
• Coordinate sales with food service producer to ensure demand is met.
• Communicate trends/pricing issues and other unique issues as it relates to sales.
• Work closely with local brokers/manufacturers on developing new business and promoting manufacturers’ product lines.
• Develop new markets and accounts by utilizing the current relationships and building new relationships in the food service channel.
• Participate in marketing events such as seminars, trade shows, and telemarketing events.
• Coordinate shipping schedules and delivery of merchandise and services.
• Analyze territory and monitoring performance results, daily call reports and weekly work plans.

Email: [email protected]

Email: [email protected]