nH Boat Lagoon Phuket Resort

- Experience: Previous experience in F&B management or a similar role within the hospitality industry is usually required. This could include experience as a restaurant manager, banquet manager, or assistant F&B manager.
- Food and Beverage Knowledge: In-depth knowledge of food and beverage operations, including menu planning, food preparation, food safety standards, beverage service, inventory management, and cost control.
- Leadership Skills: Strong leadership and management abilities are essential for overseeing F&B staff, including hiring, training, scheduling, and performance management.
- Customer Service Skills: Excellent customer service skills are crucial for ensuring guest satisfaction and handling any complaints or issues that may arise.
- Financial Management: Understanding of budgeting, financial analysis, and cost control measures to maximize profitability while maintaining quality standards.
- Communication Skills: Effective communication skills are necessary for interacting with guests, staff, vendors, and other hotel departments.
- Problem-Solving Abilities: The ability to think quickly and make sound decisions to resolve problems and adapt to changing situations in a fast-paced environment.
- Attention to Detail: Being detail-oriented is important for maintaining high standards of cleanliness, hygiene, and service quality.
- Creativity and Innovation: The capability to develop innovative F&B concepts, promotions, and events to attract guests and enhance the overall dining experience.
- Compliance with Regulations: Knowledge of health and safety regulations, food hygiene standards, and other legal requirements relevant to F&B operations.

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