DNA collection co,.th

The Head Bartender (Mixologist) oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/She may serve beer and wine, make classic drinks or create new recipes for cocktails.
- Administer purchasing and receiving procedures.
- Analyse alcoholic beverage business.
- Analyse service quality and customer satisfaction.
- Conduct staff performance assessment.
- Contribute to innovation process within own scope of work in the business unit.
- Identify and establish internal and external stakeholder relationships.
- Implement loss/risk prevention.
- Lead team to implement change.
- Manage and implement business continuity plans.
- Manage compliance with food and beverage hygiene policies and procedures.
- Manage cost and quality controls.
- Manage crisis situations.
- Manage customer service.
- Manage food and beverage operations.
- Manage site/outlet and equipment maintenance.
- Manage training.
- Prepare and serve cocktails and mocktails.
- Prepare molecular mixology beverages.
- Understand and analyse spirits.
- Understand and master cocktail components.

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