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Post By: Treebayclubhouse
Assistant Manager
Assist in overseeing the daily operations of the restaurant
Supervise the team and ensure a positive customer experience
Manage table reservations and respond to customer inquiries
Support scheduling, staff training, and internal problem-solving
Sous Chef
Assist the Head Chef in overseeing kitchen operations
Supervise and mentor junior chefs
Ensure the quality of food preparation and presentation
Maintain hygiene and safety standards
Chef de Partie
Responsible for cooking in the assigned section
Maintain consistency and quality of food
Manage stock and prepare ingredients
Work collaboratively with the kitchen team to ensure smooth operations
Assist in overseeing the daily operations of the restaurant
Supervise the team and ensure a positive customer experience
Manage table reservations and respond to customer inquiries
Support scheduling, staff training, and internal problem-solving
Sous Chef
Assist the Head Chef in overseeing kitchen operations
Supervise and mentor junior chefs
Ensure the quality of food preparation and presentation
Maintain hygiene and safety standards
Chef de Partie
Responsible for cooking in the assigned section
Maintain consistency and quality of food
Manage stock and prepare ingredients
Work collaboratively with the kitchen team to ensure smooth operations
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- Beverage,News & Event,Restaurant,
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Host / Hostess / Guide (ผู้ดูแลบนเรือ), Crew (ลูกเรือ), Captain, Service Onboard, Onboard Supervisor
ยินดีรับนักศึกษาจบใหม่และผู้สมัครที่สนใจในสายงานโรงแรม
Anantara Vacation Club Maikhao Phuket เปิดรับพนักงานใหม่ ไฟแรง พร้อมเริ่มงานกับทางโรงแรม
Exciting Opportunities Await – Apply Today and Join Our Team!
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โรงแรม โคโม่ พ้อยท์ ยามู เปิดรับสมัครพนักงาน F&B Service Attendant, Butler, Chef de Partie, Canteen Cook Helper
Senior Synergist, Synergist, Senior Spa Receptionist, PRU Head Sommelier, PRU Restaurant Manager, PRU Hostess
