PhuketFit

1. Age not less than 30 years.
2. Have worked in the kitchen field for not less than 10 years.
3. Have a minimum knowledge of Mathayom 6 and up.
4. Have a reasonable understanding of the use of English, read, write, and speak.
5. Have good knowledge of food costing.
6. Have a deep understanding of the work well.
7. Have good responsibility for the job position.
8. Be honest
9. Be creative
10. Have knowledge in using PC.
11. Be diligent and patient.
12. Not a serious contagious disease
13. Be a creative person. Look at the world in a positive light
14. Have the ability to manage personnel
15. Have good knowledge of hygiene.
16. Have an understanding of kitchen documents.

Duties and responsibilities
1. Create certainty that the production process follows the recipe in the work manual, including demonstration of cooking methods. or cooking new foods and news that is up-to-date knowledge all the time
2. Supervise and ensure that Cooking methods, hygiene, and regulations are all as specified.
3. Take care of coordination and planning of food related events. To organize the work system to be consistent and in direction
Same as the food and beverage department.
4. Has the power to grant leave or vacation and make a list of names of employees who work overtime in
If necessary
5. Must predict and ask the purchasing department Order in advance in case it's almost out of stock.
6. Oversee and control food costs to keep them within the specified levels.
7. Help with procurement and prepare a special menu (including raw materials, quantity, weight, etc.)
8. Have authority to sign withdrawals at markets and stores
9. Be committed to personnel development for the future progress of the organization It also provides support.
Concerning the continuous evaluation of the abilities of employees within the department.
10. Plan and develop personnel in the future.
11. Can work in place of the head chef if he is not available or on leave.
12. Suggest new ideas Let the commander in charge of what is considered better.
13. Supervise the work of subordinates.
14. Always keep kitchen equipment and appliances clean.

Email: [email protected]

Email: [email protected]