Tree O Clock Gallery & Restaurant

1.Culinary Knowledge: Basic understanding of culinary techniques, cooking methods, and food preparation processes.
2.Knife Skills: Proficiency in handling and using kitchen knives safely and effectively.
3.Food Safety and Hygiene: Knowledge of food safety standards and regulations, including proper food handling, storage, and sanitation practices.
4.Ingredient Knowledge: Familiarity with different ingredients, including their flavors, textures, and culinary uses.
5.Organization: Ability to organize workstations, ingredients, and kitchen equipment efficiently to ensure smooth workflow.
6.Adaptability: Capability to work in a fast-paced environment and adapt to changing priorities and tasks.
7.Teamwork: Capacity to collaborate effectively with other kitchen staff members and follow instructions from senior chefs.
8.Attention to Detail: Precision and attention to detail in food presentation, portioning, and plating.
9.Physical Stamina: Endurance to stand for long periods, lift heavy objects, and work in a hot and humid kitchen environment.
10.Culinary Education: While not always required, completion of culinary training or a culinary arts degree can be advantageous for this role.

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