Tree O Clock Gallery & Restaurant

For the position of Demi Chef, the qualifications and skills include:
1.Culinary Expertise: Strong culinary skills and knowledge of cooking techniques, food preparation methods, and flavor profiles.
2.Experience: Previous experience working in a professional kitchen, preferably in a similar role or as a Commis Chef.
3.Leadership Abilities: Ability to lead and supervise junior kitchen staff, such as Commis Chefs and Kitchen Assistants, under the guidance of senior chefs.
4.Menu Planning and Development: Involvement in menu planning, recipe development, and creating new dishes under the direction of the Executive Chef or Sous Chef.
5.Organization and Time Management: Effective organization of workstations, ingredients, and tasks to ensure efficient workflow and timely completion of orders.
6.Food Safety and Hygiene: Adherence to food safety standards and regulations, including proper food handling, storage, and sanitation practices.
7.Creativity: Creativity and innovation in culinary creations, presentation techniques, and menu offerings.
8.Communication Skills: Clear and effective communication with other kitchen staff, including the ability to take and give direction, provide feedback, and collaborate with team members.
9.Attention to Detail: Precision and attention to detail in food preparation, plating, and presentation to ensure high-quality dishes.
10.Adaptability: Flexibility to work in a fast-paced environment, adapt to changing priorities and menu requirements, and handle pressure during busy service periods.
11.Culinary Education: Formal culinary training or a degree in culinary arts is often preferred for this role, although relevant work experience can also be considered.

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