Tree O Clock Gallery & Restaurant

typical qualifications and skills include:
1. Coffee Brewing Skills: Proficiency in various coffee brewing techniques, including the operation of Espresso Machines, French Presses, Aeropresses, etc.
2. Coffee Knowledge: Understanding of coffee making processes and the characteristics and flavors of different coffee beans.
3. Customer Service: Ability to provide friendly and efficient customer service, including responding to customer needs and inquiries.
4. Cleaning and Organizational Skills: Ability to maintain cleanliness in the work area, including coffee machines, bar area, and equipment.
5. Teamwork: Capability to work effectively as part of a team and contribute to a positive working environment.
6.Ability to Work Under Pressure: Capacity to work in a fast-paced environment and handle unpredictable work hours.
7.Enthusiasm and Dedication: Enthusiasm for developing coffee brewing skills and providing excellent customer service, as well as dedication to the Barista profession.

Email: [email protected]