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Position : Head Chef
Job Detail
- 3-5 year of kitchen experience, ideally with at least 1-2 years as a Chef de Partie or Junior Sous Chef.
- Experience in multi-meal service (breakfast, lunch, dinner).
- Strong line cooking and prep skills across all meal periods.
- Basic menu planning, ordering, and inventory control.
- HACCP, FSMS or basic food safety certification.
- Good communication and ability to lead, small teams.
- Ability to handle shifts independently.
- Team player with a hands-on attitude.
- Experience in multi-meal service (breakfast, lunch, dinner).
- Strong line cooking and prep skills across all meal periods.
- Basic menu planning, ordering, and inventory control.
- HACCP, FSMS or basic food safety certification.
- Good communication and ability to lead, small teams.
- Ability to handle shifts independently.
- Team player with a hands-on attitude.
Department:
Kitchen
Quantity:
1 อัตรา
Degree:
Unknown
Working Time:
งานประจำ
Salary:
ตามตกลง
Contact Name:
HR
Email:
Phone:
077915100
Post Date:
14 Sep 26
Benefit
2 Day off Per Week
Associates Meal
Uniform
Competitive Service Charge
Career Development program
Complimentary Stay at Hotels in the Group
Group Insurance
Associate Activities
Associates Meal
Uniform
Competitive Service Charge
Career Development program
Complimentary Stay at Hotels in the Group
Group Insurance
Associate Activities
Job Apply
ส่งประวัติส่วนตัว ที่ [email protected]
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Homm Chura Samui
99/9 หมู่ที่ 2 ตำบลบ่อผุด อำเภอเกาะสมุย จังหวัดสุราษฎร์ธานี 84320
Contact: HR
Tel: 077915100
Email: [email protected]
Email: [email protected]
Website: https://www.churasamui.com
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