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Position : Commis II - Canteen
Job Detail
- At least 1 year of experience in a kitchen or hotel environment (fresh graduates with internship experience are welcome).
- Basic knowledge of food preparation and cooking techniques.
- Knowledge of Food Safety and HACCP standards.
Ability to work effectively in a team and under pressure.
- Responsible, punctual, and committed to maintaining food quality.
- Basic knowledge of food preparation and cooking techniques.
- Knowledge of Food Safety and HACCP standards.
Ability to work effectively in a team and under pressure.
- Responsible, punctual, and committed to maintaining food quality.
Department:
Kitchen
Quantity:
1 อัตรา
Degree:
Middle school
Working Time:
งานประจำ
Salary:
ตามตกลง
Contact Name:
วิชชุดา
Email:
Phone:
077915200
Post Date:
03 Aug 26
Benefit
-2 days off/week
-Public Holiday
-Vacation
-Birthday Leave
-Uniforms
-Meals
-Service Charge (Permanent Staff only)
-Team Member’s Activities
-Public Holiday
-Vacation
-Birthday Leave
-Uniforms
-Meals
-Service Charge (Permanent Staff only)
-Team Member’s Activities
Job Apply
1.Please send your resume to Khun Wichuda Wiriyajanyong, Assistant Manager, Human Resources
Email : [email protected]
2. Walk in from Monday - Friday (09.00 - 17.00 hrs.)
Email : [email protected]
2. Walk in from Monday - Friday (09.00 - 17.00 hrs.)
Contact Us
OZO Chaweng Samui
11/34 หมู่ 2 ต.บ่อผุด อ. เกาะสมุย จ. สุราษฎร์ธานี 84320
Contact: วิชชุดา
Tel: 077915200
Fax: 077915211
Email: [email protected]
Email: [email protected]
Website: https://www.ozohotels.com
All Position
Kitchen
Food & Beverage Service
Human Resources
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