Job Detail

Key Responsibilities

· Prepare ingredients and assist in cooking dishes according to instructions and recipes.

· Follow mise en place lists and section prep requirements.

· Ensure every preparation is tasted and consistently matches YONA standards, requesting confirmation from the senior section chef before service.

· Maintain cleanliness and organization of the work station at all times.

· Follow food safety, hygiene, and HACCP procedures as instructed by senior chefs.

· Report any shortages, quality issues, equipment problems, or other relevant/important information to the Demi Chef or Chef de Partie.

· Assist with receiving, storing, labeling, and rotating stock (FIFO).

· Support other sections during peak periods as directed.

· Perform any other duties assigned by senior kitchen staff.

Qualifications

· Culinary certificate/diploma or equivalent kitchen experience.

· Basic understanding of food hygiene and safety practices.

· Willingness to learn and follow instructions.

· Ability to work under pressure in a fast-paced environment.

· Good teamwork and communication skills.

· Positive attitude, professional appearance, and passion for cooking.


Preferred Experience

Prior experience in a hotel, restaurant, or hospitality kitchen is an advantage.