Job Detail

Responsibilities:
- Ensures timely service and a smooth running operation.
- Understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
- Check out with your Supervisor before leaving your station or the floor for any reason
- Follow all safety policies to ensure a safe work area.
- Maintain your station in accordance with standards at all times.
- Develop a complete knowledge of menus.
- Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
- Check corridors for trays when returning from taking orders (Room Service).
- Clean and break down trays in the dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.
- Other duties as assigned by supervisor.


Benefit l สวัสดิการ
- SVC Average 5,000 THB (50%)
- Day off 6 days / Month
- Public Holiday & Annual Leave
- Social Security
- Uniform