Job Detail

-Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
-Planning drink menus and informing customers about new beverages and specials.
-Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
-Checking identification to ensure customers are the legal age to purchase alcohol.
-Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
-Adhering to all food safety and quality regulations.
-Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
-Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
-Developing new cocktail recipes.