Job Detail

● Assist in the preparation and cooking of dishes according to standardized recipes and specifications, under the supervision of senior chefs.
● Execute mise en place tasks, including ingredient preparation, portioning, and stocking, to ensure smooth kitchen operations during service hours.
● Monitor food quality and presentation throughout the cooking process, ensuring adherence to high culinary standards and guest expectations.
● Maintain cleanliness and organization in your designated kitchen area, including equipment cleaning, sanitization, and proper storage of ingredients.
● Assist senior chefs in menu planning, recipe development, and special event preparation, contributing creative ideas and attention to detail.
● Learn and master basic cooking techniques and kitchen procedures, including knife skills, cooking methods, and culinary terminology.
● Collaborate with kitchen colleagues in a positive and cooperative manner, supporting teamwork and effective communication to achieve common goals.
● Attend training sessions and culinary workshops to enhance your culinary knowledge and skills, and stay updated on industry trends and techniques.
● Adhere to food safety and sanitation standards, including proper food handling, storage, and temperature control, to maintain a hygienic kitchen environment.
● Embrace opportunities for growth and development within the culinary team, demonstrating a passion for the culinary arts and a willingness to learn and grow.
● Demonstrating the ability to be proactive and to possess strategic thinking skills.
● The ability to communicate effectively at all levels.
● The ability to manage change.