Job Detail

Key Responsibilities:
• Assist in preparing ingredients for cooking (washing, peeling, chopping, etc.).
• Follow instructions from the Chef de Partie and other senior kitchen staff.
• Maintain cleanliness and organization of your work area at all times.
• Support in plating and garnishing dishes as directed.
• Ensure proper storage and labeling of food items.
• Comply with health and safety regulations and food hygiene standards.
• Help with receiving and storing kitchen supplies.
• Learn and develop skills across different sections of the kitchen.

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Requirements:
• Basic knowledge of kitchen operations and food handling.
• Willingness to learn and take direction.
• Positive attitude and team spirit.
• Ability to work in a fast-paced environment.
• Flexibility to work various shifts, including weekends and holidays.
• Culinary training or experience is an advantage, but not mandatory.