Professional Summary
Customer-focused hospitality professional with a degree in Humanities and Tourism Management and over three years of experience in the restaurant industry. Skilled in front-of-house service, beverage preparation, and customer engagement. Proven ability to thrive in fast-paced environments, ensuring exceptional guest experiences and operational efficiency. Strong communication skills, adaptability, and attention to detail. Seeking a hotel industry role to leverage expertise in guest service and hospitality management.

Core Expertise
• Customer Service – Resolving guest concerns for a seamless experience.
• Food & Beverage – Skilled in beverage prep and table service.
• Multitasking – Efficiently managing tasks for smooth operations.
• English Communication – Utilizing strong language skills to coordinate with guests and team members.
• Attention to Detail – Ensuring accuracy in reservations and documentation.
• Problem-Solving – Proactively resolving operational challenges.

education
Humanities and Tourism Management - Major English
Bangkok University / CUM. GPA. 3.22