Job Detail

Position Purpose
To assist in the preparation and production of Italian cuisine while supporting daily kitchen operations and ensuring consistent food quality, presentation, hygiene, and cost control in accordance with hotel standards.

Key Responsibilities
- Prepare and cook Italian dishes according to recipes, portion standards, and hotel requirements.
- Assist with daily mise en place and production of hot and cold dishes for assigned outlets.
- Support the Chef de Partie and supervisors in coordinating daily kitchen operations.
- Assist in preparing ingredients, sauces, garnishes, and other components required for service.
- Ensure consistent food quality, taste, portioning, and presentation.
- Handle and store ingredients properly while minimizing food waste and controlling food costs.
- Maintain cleanliness and hygiene of work areas, equipment, utensils, and refrigerators.
- Ensure compliance with food safety, health, fire, emergency, and occupational safety procedures.
- Support and cooperate with other kitchen team members to ensure smooth and efficient service.
- Take responsibility for the assigned kitchen section in the absence of the supervisor.
- Maintain professional grooming and positive working relationships with colleagues.
- Attend required meetings and training and perform additional duties as assigned by the Sous Chef or Executive Sous Chef.

Qualifications & Requirements
- Diploma, Technical Certificate, Bachelor’s Degree, or higher qualification in Culinary Arts or a related field.
- 2–5 years of experience in a similar kitchen position, preferably in a hotel or resort.
- Good knowledge of Italian cuisine, cooking techniques, food preparation, and kitchen operations.
- Good knowledge of food hygiene, safety, storage, and food cost control.
- Basic to reasonable English communication skills.
- Good organizational and teamwork skills.
- Able to work efficiently under pressure in a fast-paced kitchen environment.
- Previous experience in a hotel of a similar standard is an advantage.