Job Detail

.Chef de Partie (Thai and Hot Kitchen)

- Specialized Culinary Skills – Proficient in preparing Thai or Western cuisine, depending on the assigned station (e.g., grill, soup, dessert, or stir-fry station).

- Experience – Typically requires 2–5 years of kitchen experience, especially in Thai or European-style kitchens, and prior work as a commis or assistant chef.

- Time Management Skills – Able to work efficiently under pressure and manage prep time and cooking schedules effectively.

- Leadership and Teamwork – Supervises junior staff within their station and collaborates smoothly with other chefs in the kitchen.

- Hygiene and Safety Knowledge – Adheres strictly to food hygiene and kitchen safety standards.

- Creativity – Capable of improving dishes or creating new ones, tailored to Thai or European flavors.

- Communication Skills – Communicates clearly and professionally with the head chef and team members.

- Responsibility and Discipline – Punctual, reliable, and maintains high personal discipline in all kitchen duties.