Job Detail

- Assist the Restaurant Manager in overseeing daily restaurant operations.
- Ensure high standards of food and beverage service and guest satisfaction.
- Supervise, coach, and motivate restaurant team members.
- Assign daily duties and monitor staff performance.
Ensure the restaurant, equipment, and service areas are clean and properly prepared.
- Handle guest requests, feedback, and complaints professionally.
- Coordinate with the Kitchen, F&B, and other departments to ensure smooth operations.
- Monitor food and beverage quality, hygiene, and service standards.
- Control food, beverage, and operating costs within the approved budget.
- Monitor stock, par stock, and daily stock issues.
- Support sales activities and initiatives to maximize restaurant revenue.
- Conduct staff training and support team development.
- Ensure compliance with hotel policies, SOPs, and safety standards.
- Prepare operational reports and provide updates to the F&B Manager.
- Support special events, promotions, and other F&B activities as assigned.