Job Detail

Key Responsibility:
- Strategy & Planning: Develop and implement marketing plans in line with company objectives.
- Content & Creative: Produce engaging content for social media, website, and promotional materials.
- Digital & Social Media: Manage social media channels, email marketing, and online advertising to drive engagement and traffic.
- Public Relations & Events: Coordinate public relations activities, press releases, and special events to boost brand visibility.
- Analysis & Reporting: Monitor market trends, competitor activities, and campaign effectiveness, providing data-driven insights to adjust strategies.
- Collaboration: Coordinate with internal teams and external agencies.

Qualifications:
1. Previous experience in marketing, communications, or public relations, specifically within the F&B.
2. Strong copywriting and editing skills for marketing materials.
3. Familiarity with social media platforms, SEO, and content management systems.
4. Ability to manage multiple projects simultaneously, from conceptualization to execution.
5. Analytical Thinking: Proficiency in analyzing consumer trends and ROI.

KPIs:
- Increased revenue and restaurant covers.
- Higher brand awareness and social media engagement.
- Successful launch of new products or menu items.
- Improve customer satisfaction and loyalty.