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We Are Hiring
Luxury Resort – Culinary & Food & Beverage Team
We invite passionate hospitality professionals to join our luxury resort team, where refined service, culinary excellence, and genuine guest experiences come together.
If you take pride in your craft, value teamwork, and seek long-term career growth in a premium environment we would be delighted to hear from you.
Culinary Opportunities
Chef de Cuisine – Western
Sous Chef – All Day Dining
Commis Chef
Ideal candidates will have:
Solid experience in luxury hotels or high-quality restaurants
Strong culinary fundamentals with attention to detail and consistency
A professional mindset, discipline, and passion for excellence
Leadership capability and mentoring skills (for senior roles)
Food & Beverage Opportunities
Restaurant Manager – All Day Dining
Restaurant Supervisor
F&B Attendant
Ideal candidates will have:
A genuine passion for service and guest engagement
Experience in luxury hospitality or premium dining environments
Strong communication and interpersonal skills
Leadership presence and team development capability (for management roles)
✨ Why Join Our Resort
Work in a refined, luxury resort environment
Be part of a professional, respectful, and supportive team culture
Very compettitive salary, service charge and personal profit
Opportunities for career growth and development within Minor Hotels
???? Application
Please submit your CV with a brief introduction to:
[email protected]
Only shortlisted candidates will be contacted.
ตำแหน่ง : Demi Chef – Japanese Cuisine
Anantara Koh Yao Yai’s Tomi Sushi & Omakase is a refined dining destination showcasing authentic Japanese flavors with a modern touch. We are looking for passionate and skilled chefs to join our team in delivering an exceptional omakase and sushi experience. If you have a deep respect for Japanese cuisine and a dedication to excellence, we invite you to apply for the following positions:
Demi Chef – Japanese Cuisine
Responsibilities:
Assist in the preparation of high-quality sushi and Japanese dishes.
Ensure consistency in taste, presentation, and texture.
Work closely with the Sous Chef and Head Chef to maintain high kitchen standards.
Follow recipes and guidelines to preserve authenticity.
Maintain hygiene, food safety, and kitchen cleanliness.
Requirements:
Previous experience as a Demi Chef in a Japanese kitchen.
Strong knife skills and knowledge of sushi preparation.
Passion for Japanese cuisine and eagerness to learn.
Ability to handle fresh seafood with precision and care.
Team player with a positive attitude and strong work ethic.
???? Apply Now!
Send your CV and portfolio to [email protected]
สวัสดิการ
-Be part of a passionate team dedicated to Food and Beverage world
-Competitive salary, service charge and benefits.
-Career growth opportunities within Minor Hotel.
วิธีการสมัคร
ติดต่อเรา
Phongthorn Hinracha
88, 8, Koh Yao Yai, อำเภอ เกาะยาว พังงา 82160
Tel: 0930848949
Email: [email protected]
ตำแหน่งงานทั้งหมด
ป้ายตำแหน่งงาน : ทั้งหมด
Host / Hostess / Guide (ผู้ดูแลบนเรือ), Crew (ลูกเรือ), Captain, Service Onboard, Onboard Supervisor
รับสมัครตำแหน่ง Training Manager รับสมัครนักศึกษาฝึกงานหลายตำแหน่ง ( FO / HK / KC / F&B / Kids club Dept. )
We offer a professional working environment that values growth, collaboration, and long-term career development.
ยินดีรับนักศึกษาจบใหม่และผู้สมัครที่สนใจในสายงานโรงแรม
Outlet Manager (All day), Restaurant Hostess (All day), PRU Head Sommelier, PRU Restaurant Manager
โรงแรม โคโม่ พ้อยท์ ยามู เปิดรับสมัครพนักงาน หลายตำแหน่ง!!!
Exciting Opportunities Await – Apply Today and Join Our Team!
รับสมัคร ผู้จัดการสโตร์, พนักงานขาย, พนักงานบัญชี AP/AR, ช่างทั่วไป
We are looking for Customer Service Staff and Therapists. Please send your updated CV to us or call 0821923347
Anantara Vacation Club Maikhao Phuket เปิดรับพนักงานใหม่ ไฟแรง พร้อมเริ่มงานกับทางโรงแรม
