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JOB SUMMARY
As Chef de Partie, you will support the daily kitchen operations, ensuring high standards in food preparation, hygiene, and teamwork. This is a hands-on role ideal for someone dependable, detail-oriented, and ready to grow in a dynamic culinary environment.


KEY RESPONSIBILITIES
Food Preparation & Quality
1. Prepare and cook menu items according to recipes and standards.
2. Assist in the development of daily specials and mise en place.
3. Ensure consistency in presentation and portioning.

Kitchen Operations
4. Support the smooth running of the kitchen.
5. Monitor food storage, labeling, and rotation practices.
6. Assist with inventory checks and stock control when needed.

Hygiene & Safety
7. Maintain cleanliness and order in all kitchen areas.
8. Follow hygiene and food safety standards at all times.
9. Ensure proper use and care of kitchen equipment and tools.

Team Support
10. Work collaboratively with kitchen and service teams.
11. Be proactive in helping other team members when needed.
12. Maintain a positive, respectful, and professional attitude at all times.

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REQUIREMENTS
• Minimum 2 years’ experience in a similar kitchen role.
• Solid knowledge of food hygiene and basic kitchen procedures.
• Reliable, organized, and hands-on approach.
• Good communication skills and team spirit.
• Able to multitask and perform under pressure.
• Basic English and willingness to work in a multicultural environment.