รายละเอียด

1. Education & Experience
Diploma or Bachelor’s degree in Hospitality, Management, or a related field
At least 2–3 years of experience in Housekeeping or Laundry operations
Previous supervisory or team-leading experience is an advantage

2. Technical Knowledge & Skills
Knowledge of fabric types, garment care, and laundry processes
Understanding of linen inventory control (par stock, stock management)
Proficiency in Excel or inventory management systems
Ability to manage linen rotation and prevent loss or damage

3. Management & Organizational Skills
Ability to supervise and manage a team (task assignment, monitoring, evaluation)
Strong planning skills for daily and weekly operations
Cost control awareness (laundry expenses, purchasing new linen/uniforms)
Problem-solving skills (e.g., linen shortages, equipment issues)

4. Personal Attributes
Detail-oriented and highly organized
Responsible, reliable, and honest
Good teamwork and coordination with other departments (e.g., Front Office, Housekeeping)
Strong leadership and communication skills

5. Language Skills (for hospitality industry)
Basic to intermediate English communication skills