WE ARE HIRING

COMMIS CHEF – HOT & COLD KITCHEN
Asian Fusion Cuisine
2 Positions Available

Job Responsibilities

- Prepare and organize ingredients for both hot and cold kitchen sections.
- Wash, cut, portion, and prepare ingredients according to kitchen standards.
- Prepare and cook food according to recipes and established standards.
- Assist with food plating and presentation.
- Maintain cleanliness and hygiene in the kitchen and work areas.
- Check the quality and freshness of ingredients before use.
- Store food and ingredients properly according to food safety standards.
- Follow kitchen safety, food hygiene, and sanitation procedures.
- Assist with daily preparation to ensure sufficient ingredients for service.
- Assist in checking and maintaining kitchen stock.
- Work closely with the kitchen team to ensure smooth and efficient operations.
- Perform other duties as assigned by the Chef or Supervisor.

Qualifications

- Male or Female, age not over 35 years old.
- At least 1 year of kitchen experience is preferred.
- Able to work in both Hot and Cold Kitchen sections.
- Knowledge of Asian Fusion cuisine is an advantage.
- Basic English communication skills are preferred.
- Good knowledge of food hygiene and kitchen safety.
- Hardworking, responsible, punctual, and willing to learn.
- Good teamwork skills and able to work under pressure.
- Able to work on weekends and public holidays.

Salary & Benefits

- Salary: 14,000–15,000 THB/month
- Service Charge
- Social Security
- 2 Days Off per Week
- 13 Public Holidays per Year

How to Apply

Interested candidates are welcome to send your CV to:

[email protected]