รายละเอียด

Essential
• Fluent professional English, both spoken and written. English is the working language of PhuketFit and is required for daily communication with management, the wider team, and international guests, as well as for all recipes, systems, and documentation.
• Proven experience as a Head Chef, Senior Sous Chef, or equivalent kitchen leader in a disciplined, systems-driven environment.
• Strong leadership across both kitchen and restaurant service teams.
• Solid working knowledge of HACCP, food safety, and kitchen organisation.
• Highly detail-oriented and comfortable in a strict measurement and portion-control environment.

Strongly Preferred
• Experience in nutrition-focused, health-based, portion-controlled, or performance-led kitchens.
• Experience managing both back-of-house and front-of-house in a single integrated F&B operation.

Core Responsibilities
• Recipe and nutritional precision: enforce 100% recipe compliance, weighed and verified ingredients, and protected calorie and macro integrity in every meal.
• Kitchen and restaurant operations: run a spotless, organised, efficient operation across kitchen and front-of-house. Build systems that hold the same standard when you are not on shift.
• Team leadership: lead and develop the kitchen team and, through the Restaurant Supervisor, the service team. Set clear standards. Hold the team accountable fairly and consistently.
• HACCP, hygiene, and dietary standards: full HACCP across storage, prep, cooking, holding, labelling, and cleaning. Strict separation for Halal, vegetarian, vegan, and allergen procedures.
• Inventory, cost, and systems: manage stock, suppliers, waste, and budget across the F&B department. Maintain documentation that keeps the operation repeatable and scalable.
• Cooking classes and cross-team coordination: support guest cooking classes and work closely with the coaching, fitness, and reception teams.