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Avista Grande Phuket Karon - MGallery

Email: [email protected], [email protected]

โรงแรม, ที่พัก

Nestled between Phuket’s spectacular white-sand Karon Beach and the island’s lush green mountains, Avista Grande Phuket Karon celebrates the island’s rich cultural history with a blend of modern luxury and old-world enchantment.

At Avista Grande Phuket Karon, MGallery Hotel Collection, clean-lined, contemporary elegance is elevated by sophisticated design elements reflecting Phuket’s Sino-Portuguese heritage, along with striking — at times almost whimsical — artistic references to Phuket’s glorious tin-mining past. Light-coloured woods, fabrics and materials combine with bold metals and bright gold highlights to produce an upscale, fresh and timeless aesthetic throughout the resort

ตำแหน่ง : Restaurant Manager

รายละเอียด

- Education: A degree in hospitality management, business administration, or a related field is often preferred.
- Experience: Prior experience in the hospitality industry is essential. This could include roles in food and beverage service, hotel management, or restaurant management. Experience in progressively responsible positions, including supervisory or managerial roles, is highly beneficial.
- Management Skills: Strong leadership and management skills are crucial. A restaurant manager should be able to oversee staff, manage operations efficiently, and ensure high-quality service. This includes skills in staff scheduling, training, and performance management.
- Customer Service Skills: Exceptional customer service skills are a must. Restaurant managers should be able to handle customer inquiries, complaints, and special requests effectively while maintaining a positive attitude and ensuring customer satisfaction.
- Financial Acumen: A good understanding of financial management is important. This includes budgeting, cost control, inventory management, and revenue optimization. Restaurant managers often have responsibility for achieving financial targets and ensuring profitability.
- Food Safety and Hygiene: Knowledge of food safety regulations and best practices is essential to maintain a safe and sanitary environment. Restaurant managers should be familiar with health codes, sanitation procedures, and food handling protocols.
- Communication Skills: Effective communication skills are necessary for interacting with staff, customers, suppliers, and other stakeholders. This includes verbal communication, written communication for reports and correspondence, and interpersonal skills for building relationships.
- Problem-Solving Abilities: Restaurant managers need to be able to think on their feet and resolve issues as they arise. This could involve addressing customer complaints, managing staffing challenges, or troubleshooting operational issues.
- Adaptability: The hospitality industry can be fast-paced and unpredictable, so adaptability is key. Restaurant managers should be able to adjust to changing circumstances, such as fluctuations in customer demand or unexpected events.

แผนก:

Food & Beverage

จำนวน:

1 อัตรา

ระดับการศึกษา:

Food & Beverage

เวลาทำงาน:

งานประจำ

เงินเดือน:

ตามตกลง

ผู้ติดต่อ:

Human Resources Department

อีเมล์:

[email protected]

เบอร์ติดต่อ:

076302660

ลงประกาศเมื่อ:

02 พ.ค. 67

สวัสดิการ

- วันหยุด 2 วันต่อสัปดาห์ / 2 Days off per week
- ชุดพนักงาน / Uniform
- วันหยุดประเพณี 17 วัน/ปี , Public Holiday 17 days
- พักร้อนตามอายุงาน / Vacation Leave
- อาหารพนักงาน / Duty Meal
- ราคาห้องพักพิเศษสำหรับพนักงานในเครือแอคคอร์ / Accor Staff Rate Benefit

วิธีการสมัคร

ติดต่อเรา
Avista Grande Phuket Karon MGallery Hotel Collection
38 Soi Luang Phor Chuan Soi 1 Tambol Karon, Maung District, Phuket

Email: [email protected]
[email protected]
Tel: 076302660