รายละเอียด

MIXOLOGIST
- At least 2 years of experience in craft cocktail programs.
- At least 2 years of supervisory bar experience with similar standing or profile.
- Experience with luxury hotel properties.
- In-depth knowledge of classic/international cocktails, spirits and hospitality.
- Proficient in Microsoft Office and basic POS management.
- Certified with Basic Food Hygiene Handler.
- Computer skills (incl. Microsoft Excel) and ability to learn new programs/systems quickly.
- Team player with outstanding interpersonal skills with ability to communicate with all levels of stakeholders.
- Service oriented with an eye for details, passion and innovative for Food & Beverage.
- Ability to work effectively and contribute in a team across divisional borders.
- Good presentation and influencing skills.
- Flexible and able to embrace and respond to change effectively.
- Ability to work independently and has good initiative in dynamic environment.
- Self-motivated.
- Passionate in beverage and cocktail making.

BARTENDER
- Diploma or degree in vocational hospitality
- Minimum 2-years of service as Bartender
- Reading, writing and oral proficiency in the English language
- Team player with a creative and outgoing personality
- Must be well-presented and professionally groomed at all times
- Good communication and customer contact skills; good problem resolution skills
- Good Food & Beverage product knowledge.
- A good knowledge of beverage service styles and techniques, beverage preparation and specialized beverage orders of service is required.
- A good knowledge of all hard liquor, wines, mixes/cocktails.