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We Are Hiring
Luxury Resort – Culinary & Food & Beverage Team
We invite passionate hospitality professionals to join our luxury resort team, where refined service, culinary excellence, and genuine guest experiences come together.
If you take pride in your craft, value teamwork, and seek long-term career growth in a premium environment we would be delighted to hear from you.
Culinary Opportunities
Chef de Cuisine – Western
Sous Chef – All Day Dining
Commis Chef
Ideal candidates will have:
Solid experience in luxury hotels or high-quality restaurants
Strong culinary fundamentals with attention to detail and consistency
A professional mindset, discipline, and passion for excellence
Leadership capability and mentoring skills (for senior roles)
Food & Beverage Opportunities
Restaurant Manager – All Day Dining
Restaurant Supervisor
F&B Attendant
Ideal candidates will have:
A genuine passion for service and guest engagement
Experience in luxury hospitality or premium dining environments
Strong communication and interpersonal skills
Leadership presence and team development capability (for management roles)
✨ Why Join Our Resort
Work in a refined, luxury resort environment
Be part of a professional, respectful, and supportive team culture
Very compettitive salary, service charge and personal profit
Opportunities for career growth and development within Minor Hotels
???? Application
Please submit your CV with a brief introduction to:
[email protected]
Only shortlisted candidates will be contacted.
ตำแหน่ง : Commis Chef – Japanese Cuisine
Anantara Koh Yao Yai’s Tomi Sushi & Omakase is a refined dining destination showcasing authentic Japanese flavors with a modern touch. We are looking for passionate and skilled chefs to join our team in delivering an exceptional omakase and sushi experience. If you have a deep respect for Japanese cuisine and a dedication to excellence, we invite you to apply for the following positions:
Commis Chef – Japanese Cuisine
Responsibilities:
Assist in daily food preparation under the guidance of senior chefs.
Support the sushi and hot kitchen team in ingredient preparation.
Maintain a clean and organized workstation.
Follow food safety and hygiene standards.
Learn and develop skills in Japanese cuisine and techniques.
Requirements:
Previous kitchen experience or culinary school background preferred.
Passion for Japanese food and willingness to learn.
Basic knife skills and food preparation knowledge.
Ability to work efficiently in a fast-paced environment.
Positive attitude and team spirit.
Apply Now!
Send your CV and portfolio to [email protected]
สวัสดิการ
-Be part of a passionate team dedicated to Food and Beverage world
-Competitive salary, service charge and benefits.
-Career growth opportunities within Minor Hotel.
วิธีการสมัคร
ติดต่อเรา
Phongthorn Hinracha
88, 8, Koh Yao Yai, อำเภอ เกาะยาว พังงา 82160
Tel: 0930848949
Email: [email protected]
ตำแหน่งงานทั้งหมด
ป้ายตำแหน่งงาน : ทั้งหมด
We are looking for Customer Service Staff and Therapists. Please send your updated CV to us or call 0821923347
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รับสมัคร ผู้จัดการสโตร์, พนักงานขาย, พนักงานบัญชี AP/AR, ช่างทั่วไป
รับสมัครตำแหน่ง Training Manager รับสมัครนักศึกษาฝึกงานหลายตำแหน่ง ( FO / HK / KC / F&B / Kids club Dept. )
Anantara Vacation Club Maikhao Phuket เปิดรับพนักงานใหม่ ไฟแรง พร้อมเริ่มงานกับทางโรงแรม
Host / Hostess / Guide (ผู้ดูแลบนเรือ), Crew (ลูกเรือ), Captain, Service Onboard, Onboard Supervisor
ยินดีรับนักศึกษาจบใหม่และผู้สมัครที่สนใจในสายงานโรงแรม
โรงแรม โคโม่ พ้อยท์ ยามู เปิดรับสมัครพนักงาน หลายตำแหน่ง!!!
Exciting Opportunities Await – Apply Today and Join Our Team!
We offer a professional working environment that values growth, collaboration, and long-term career development.
