รายละเอียด

Sous Chef 1 pax
Qualifications & Requirements
• Diploma or degree in Culinary Arts or related field.
• Minimum 3–5 years of experience in professional kitchens, preferably in hotels, resorts, or wellness-focused restaurants.
• Strong knowledge of vegetarian, vegan, plant-based, raw food, and healthy cooking techniques.
• Proven leadership and team management skills.
• Excellent understanding of food safety and hygiene regulations (HACCP knowledge preferred).
• Good communication skills in English; Thai language is an advantage.
• Creativity, adaptability, and passion for healthy, sustainable cuisine.
• Ability to work flexible hours, including weekends and public holidays.

Chef De Partie 2 pax
Qualifications & Requirements
• Certificate or diploma in Culinary Arts or relevant field.
• Minimum 2–3 years of experience as a Chef de Partie or similar role, preferably in healthy cuisine or wellness-focused kitchens.
• Strong knowledge of vegetarian, vegan, plant-based, and raw food cooking techniques.
• Good understanding of nutrition and healthy ingredient sourcing.
• Ability to work under pressure while maintaining quality standards.
• Good communication skills in English; Thai language is an advantage.
• Creativity, attention to detail, and passion for healthy living.
• Flexibility to work shifts, weekends, and public holidays.

Demi Chef De Partie 2 pax
Qualifications & Requirements
• Previous experience in a professional kitchen is an advantage but not essential.
• Passion for healthy, sustainable, and wellness-focused cuisine.
• Basic knowledge of vegetarian, vegan, or plant-based cooking is a plus.
• Ability to follow instructions and work under supervision.
• Good communication skills in English; Thai language is an advantage.
• Flexibility to work shifts, weekends, and public holidays.
• Positive attitude, willingness to learn, and strong work ethic.
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Core Competencies
• Attention to Detail – Follows recipes and standards with precision.
• Teamwork – Works harmoniously with colleagues to achieve kitchen goals.
• Learning Agility – Adapts quickly and embraces new culinary skills.
• Quality Focus – Maintains consistent standards in preparation and presentation.
• Wellness Mindset – Shares Vikasa’s values of healthy and conscious living.