รายละเอียด

POSITION SUMMARY:
Manage and control hotel costing systems and store systems, ensure the cost is within the budget and supervised the store processes are with the established standards.
RESPONSIBILITIES:
- Monitoring the ordering, purchasing, receiving, storing and issuing functions.
- Checking food, beverage and general receiving reports, issues and transfer.
- Prepare Weekly Food and Beverage Flash Cost Reports.
- To evaluate maximum and minimum stocks and have effective stocks. To carry out spot checks.
- Coordinate the Micros programming with IT Manager.
- Officer Check Editing and month end journal entry.
- Assist with Recipe costing and updating for Food and Beverage.
- Process the inter kitchen and beverage transfers and record to the Flash Food and Beverage spreadsheet.
- Costing of special events for banqueting i.e. Special Promotions, Christmas functions etc.
- Carry out regular audits of hotel point of sale system to ensure correct pricing and to highlight areas of inconsistency. Par checks.
- To prepare and analyze monthly Food & Beverage potentials.
- Conduct random stock take to determine beverage potentials for Outlets.
- Stock take of Production Inventories on an annual basis or as required.
- To take charge of the month end inventory counts and to produce the month end Food & Beverage control report.
- Assist Food & Beverage department in menu planning by means of costing, portion sizes, recipes, standardized menu and item presentation to ensure food cost objectives are met.
- Assessing the popularity of each item on the menu of various Outlets by means of menu engineering on quarterly basis.