Fresca Kitchens & Deli Located in Stay Wellbeing & Lifestyle Resort, Fresca has established itself as a favorite Restaurant in South Phuket to residents and travelers alike. We are looking for talented staff to join us.
ตำแหน่ง : Food & Beverage Coordinator
รายละเอียด
Position Purpose
• To provide high-level administrative, operational, and secretarial coordination to the Director of Food & Beverage Assistant F&B Manager, safeguarding the efficient and smooth running of the Food & Beverage Division.
• To strictly maintain brand quality metrics, resort guidelines, and local statutory regulations concerning health, safety, and operational compliance.
Key Responsibilities
1. Office & Administrative Operations
• Manage, structure, and maintain the comprehensive filing systems and records of the F&B division, ensuring absolute document security and traceability.
• Handle incoming calls, resolve general property and employee inquiries professionally, or route detailed messages to the appropriate stakeholder.
• Draft executive correspondence, compile reports, and systematically organize agendas, while accurately taking minutes and business dictation for management meetings.
• Maintain and coordinate online entries and periodic updates to the department’s Standard Operating Procedures (SOPs) and operational guidelines.
2. Collateral & Commercial Coordination
• Supervise, type, and manage the structural formatting and printing of all restaurant set menus, promotional flyers, and special seasonal event materials before routing them to the respective Outlet Managers.
• Foster a professional, cooperative rapport with external stakeholders, including travel agencies, commercial tour operators, and lifestyle vendors.
• Process and cross-reference general logistical documents to ensure seamless coordination across multiple venues (Fresca Kitchens & Deli, STAY Green Café, Banquets).
3. Departmental Coordination & Integrity
• Maintain an advanced operational understanding of the resort's cross-functional departments to drive seamless lateral service.
• Serve as an accessible administrative anchor for F&B employees, ensuring internal inquiries are resolved in coordination with Human Resources.
• Preserve absolute confidentiality regarding all management, fiscal data, corporate memos, and team records.
• To provide high-level administrative, operational, and secretarial coordination to the Director of Food & Beverage Assistant F&B Manager, safeguarding the efficient and smooth running of the Food & Beverage Division.
• To strictly maintain brand quality metrics, resort guidelines, and local statutory regulations concerning health, safety, and operational compliance.
Key Responsibilities
1. Office & Administrative Operations
• Manage, structure, and maintain the comprehensive filing systems and records of the F&B division, ensuring absolute document security and traceability.
• Handle incoming calls, resolve general property and employee inquiries professionally, or route detailed messages to the appropriate stakeholder.
• Draft executive correspondence, compile reports, and systematically organize agendas, while accurately taking minutes and business dictation for management meetings.
• Maintain and coordinate online entries and periodic updates to the department’s Standard Operating Procedures (SOPs) and operational guidelines.
2. Collateral & Commercial Coordination
• Supervise, type, and manage the structural formatting and printing of all restaurant set menus, promotional flyers, and special seasonal event materials before routing them to the respective Outlet Managers.
• Foster a professional, cooperative rapport with external stakeholders, including travel agencies, commercial tour operators, and lifestyle vendors.
• Process and cross-reference general logistical documents to ensure seamless coordination across multiple venues (Fresca Kitchens & Deli, STAY Green Café, Banquets).
3. Departmental Coordination & Integrity
• Maintain an advanced operational understanding of the resort's cross-functional departments to drive seamless lateral service.
• Serve as an accessible administrative anchor for F&B employees, ensuring internal inquiries are resolved in coordination with Human Resources.
• Preserve absolute confidentiality regarding all management, fiscal data, corporate memos, and team records.
แผนก:
Food & Beverage
จำนวน:
1 อัตรา
ระดับการศึกษา:
ปริญญาตรี ขึ้นไป
เวลาทำงาน:
งานประจำ
เงินเดือน:
ตามตกลง
ผู้ติดต่อ:
HR Department
อีเมล์:
เบอร์ติดต่อ:
076363250
ลงประกาศเมื่อ:
13 มิ.ย. 69
สวัสดิการ
- 6 days off per month
- Free meal
- Uniform
- Incentives
- Free meal
- Uniform
- Incentives
วิธีการสมัคร
HOW TO APPLY
Send your updated CV to [email protected]
or Walk-in Mon-Fri, Morning 9:00- 11.00 hrs. and Afternoon 14:00- 16.00 hrs.
(Close on public holiday and weekend)
Stay Team @STAY Phuket
Tel: 076-363250 ext. (ต่อ) 600, 601 / 095-7384178
Send your updated CV to [email protected]
or Walk-in Mon-Fri, Morning 9:00- 11.00 hrs. and Afternoon 14:00- 16.00 hrs.
(Close on public holiday and weekend)
Stay Team @STAY Phuket
Tel: 076-363250 ext. (ต่อ) 600, 601 / 095-7384178
ติดต่อเรา
Fresca
STAY Wellbeing & Lifestyle Resort 56/80 Moo 4, Soi Suksan 2, Wiset Rd., Rawai, Muang, Phuket 83130 MAP> https://goo.gl/maps/ZjaGRgbWaJ4J3vMZA <
ติดต่อ: HR Department
Tel: 076363250
Email: [email protected]
Website: https://www.frescaphuket.com/
ตำแหน่งงานทั้งหมด
ป้ายตำแหน่งงาน : ทั้งหมด
ส่งประวัติส่วนตัวพร้อมรูปถ่ายปัจจุบันเข้ามาที่ [email protected] *ยินดีรับผู้ไม่มีประสบการณ์*
เปิดรับสมัครงานหลายอัตรา !! สนใจสมัครงานโทร 088-7660331 หรือ [email protected]

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