Assistant Manager
Assist in overseeing the daily operations of the restaurant
Supervise the team and ensure a positive customer experience
Manage table reservations and respond to customer inquiries
Support scheduling, staff training, and internal problem-solving


Sous Chef
Assist the Head Chef in overseeing kitchen operations
Supervise and mentor junior chefs
Ensure the quality of food preparation and presentation
Maintain hygiene and safety standards

Chef de Partie
Responsible for cooking in the assigned section
Maintain consistency and quality of food
Manage stock and prepare ingredients
Work collaboratively with the kitchen team to ensure smooth operations