รายละเอียด

JUNIOR SOUS CHEF
- A minimum of 3 years of previous Sous and/or Kitchen leadership experience or similar position.
- Understanding of various cooking methods, ingredients, equipment and procedures. A love of all things culinary and the inherent desire to create unique delicious dishes and build a talented professional team.
- A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues.
- Skilled in communicating with fellow team members with a polished appearance and a poised demeanor. Ability to naturally engage with anybody and show empathy; have genuine care and concern for both the well-being of our guests and fellow team members. 
- A desire to learn and grow in a professional, fun and chic environment!
- A Professional Studies / Degree in Culinary Arts Management or Culinary Science a plus. 


DEMI CHEF DE PARTIE
- At least 3 years previous hospitality Culinary expertise in top-notch restaurants or luxury hotels in the same role
- Excellent written and verbal communication skills to ensure constant and effective alignment of kitchen staff and other hotel departments
- Attention to details and organization abilities
- Good relational and leadership skills to manage the own
- Creativity, able to come up with new dishes that keep customers coming back for more
- Flexibility, adaptability and strong attitude to work under pressure while ensuring respect of deadlines and quality level
Problem solving attitude
- Ability to work efficiently in a fast-paced setting
Fluent knowledge of both English and Italian is a plus
- Awareness of Health&Safety and HACCP policies and procedures
- Familiar with property safety, first aid, fire and emergency procedures, operates equipment safely and sensibly.