รายละเอียด

Duties and Responsibilities
- Plan and oversee teppanyaki preparation to ensure consistent taste, quality, and presentation.
- Cook in front of guests and provide professional service, creating a memorable dining experience.
- Create and develop menus, recipes, and portion standards.
- Manage the ordering, receiving, and storage of ingredients while controlling costs and minimizing waste.
- Maintain kitchen hygiene and food safety standards, including the cleanliness of equipment and work areas.
- Lead the kitchen team, assign schedules, train staff, and evaluate performance.
- Coordinate with the service team and management to ensure smooth daily operations.
Experience
- Previous experience in Japanese cuisine and teppanyaki, preferably as a Head Chef or Kitchen Supervisor.
- Experience leading a kitchen team and overseeing kitchen operations.
- Familiarity with food cost control, inventory management, and food safety standards.
- Experience in a hotel, premium restaurant, or live teppanyaki restaurant is an advantage.
Qualifications
- Skilled in knife handling, ingredient preparation, and Japanese cooking techniques.
- Creative, detail-oriented, and able to maintain consistent food standards.
- Strong leadership, communication, and teamwork skills.
- Service-minded, professional, and able to work well under pressure.
- Knowledgeable about kitchen hygiene and food safety.
- Available to work shifts, weekends, and public holidays according to the work schedule.