Job Detail

Position Purpose
We are looking for an experienced Chef de Partie – ABF to oversee daily Asian & International breakfast buffet and à la carte operations. This role is responsible for food preparation, live cooking stations, food quality and presentation, production planning, food safety, and supervising kitchen team members to ensure smooth and efficient breakfast operations in line with resort standards.

Key Responsibilities
• Oversee daily Asian & International breakfast buffet and à la carte operations.
• Manage food preparation, live cooking stations, and buffet replenishment.
• Ensure consistent food quality, presentation, portion control, and resort standards.
• Plan daily production based on occupancy and guest forecasts to control costs and minimize waste.
• Monitor ingredient quality, storage, FIFO, labeling, temperature, and expiry dates.
• Supervise, guide, and train Demi CDPs, Commis Chefs, and kitchen trainees.
• Maintain high standards of food safety, HACCP, hygiene, and kitchen cleanliness.
• Coordinate with F&B Service, Stewarding, Cost Control, Procurement, and related teams.

Qualifications & Requirements
• Diploma, Vocational Certificate, or Degree in Culinary Arts, Hospitality, or a related field.
• Minimum 2–3 years’ experience as Demi CDP / CDP in a 4–5 star hotel, resort, or high-volume restaurant.
• Experience in international breakfast buffet operations.
• Strong skills in egg/live stations, hot & cold kitchen, and healthy/wellness menus.
• Knowledge of food cost control, inventory management, food safety, and hygiene.
• Strong leadership, teamwork, time-management, and problem-solving skills.
• Basic English communication skills.
• Able to work early morning shifts in a fast-paced environment.
• Phuket hospitality experience is an advantage.