Grand Mercure Khaolak Bangsak
- Email: [email protected], [email protected]
- Tel: 0648343442
Grand Mercure Khao Lak Bangsak provides a haven of elegance and comfort.
Discover welcoming hospitality as you take advantage of all this Thai-style contemporary beachfront hotel has going for it. From the secluded bays across Andaman sea views or down; right close access within minutes by boat ride away! Delight in our personalized service and knowledgeable staff as we ensure your stay at Grand Mercure Khao Lak Bangsak.
Indulge in luxury in one of the 195 stylish modern rooms or suites. Gaze out at the Khao Lak resort from your room’s private balcony or wander through the gardens to our facilities. Feel the tranquillity from the uniquely-designed canal meandering through Grand Mercure Khao Lak Bangsak, a nod to Thailand’s riverside villages.
ตำแหน่ง : Food & Beverage Manager
https://jobs.smartrecruiters.com/AccorHotel/744000130770842-food-beverage-manager-grand-mercure-khao-lak-bangsak
Qualifications
-Attributes: Analytical, detail-oriented, excellent communication (both English and Thai, speaking and writing), problem-solver, organized, high integrity.
-Education: Bachelor's degree in Hospitality Management, Food & Beverage Management, or a related field.
-Experience: Minimum of 5-7 years of progressive experience in Food & Beverage management, with at least 2-3 years in a similar leadership role within a 4-5 star hotel or resort environment. Experience with international hotel brands (Accor preferred) is a significant advantage.
-Language: Fluent in English (both written and spoken). Proficiency in Thai is a strong asset.
Technical Skills: Strong proficiency in POS systems, inventory management software, Microsoft Office Suite (Word, Excel, PowerPoint).
Financial Acumen: Proven track record in budgeting, forecasting, cost control, and revenue management.
-Leadership Skills: Excellent leadership, communication, interpersonal, and motivational skills.
-Customer Service: Passion for delivering exceptional guest service.
Problem-Solving: Strong analytical and problem-solving abilities.
-Flexibility: Ability to work a flexible schedule, including evenings, weekends, and holidays, as business demands.
-Knowledge: In-depth knowledge of food safety regulations (HACCP), beverage trends, and fine dining service standards.
สวัสดิการ
- Staff Accommodation
- Uniform with laundry service
- 17 Public Holiday
- Duty Meals
- Service Charge
วิธีการสมัคร
ติดต่อเรา
Google Map
Grand Mercure Khaolak Bangsak
71 Moo7, Bang Muang Sub district, Takuapa District, Phang Nga, 82190
ติดต่อ: People & Culture Department
Tel: 0648343442
Email: [email protected]
Email: [email protected]
ตำแหน่งงานทั้งหมด
Finance & Accounting
Food & Beverage
ป้ายตำแหน่งงาน : ทั้งหมด
เปิดรับสมัครงานหลายอัตรา !! สนใจสมัครงานโทร 088-7660331 หรือ [email protected]
ส่งประวัติส่วนตัวพร้อมรูปถ่ายปัจจุบันเข้ามาที่ [email protected] *ยินดีรับผู้ไม่มีประสบการณ์*

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